
Pancakes (Dry Mix, Prepared) (1 Pancake (4 Inches Dia))
Breakfast
186 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Pancakes (Dry Mix, Prepared) without glucose spikes
Combine with Protein
Include a source of protein like eggs or Greek yogurt with your meal. Protein can help slow down the absorption of carbohydrates.
Add Healthy Fats
Incorporate healthy fats such as avocado, nuts, or seeds. These can also help to moderate blood sugar levels by slowing digestion.
Choose Whole Grains
If possible, opt for whole-grain or high-fiber pancake mixes. The additional fiber can help slow the digestion process.
Include Fiber-Rich Foods
Add a side of berries or an apple to your meal. These fruits have a good amount of fiber and can help to balance your meal.
Hydrate Well
Drink plenty of water before and during your meal. Staying hydrated can aid in digestion and help regulate blood sugar levels.
Portion Control
Be mindful of your pancake portion size. Eating smaller servings can help manage your overall carbohydrate intake.
Exercise Post-Meal
A light walk or other gentle physical activity after eating can help your body use up some of the glucose, reducing the spike.
Use Sugar-Free Syrup
If you usually use syrup, try switching to a sugar-free version to cut down on additional sugar intake.
Monitor Timing
Try to eat your pancakes earlier in the day when your body may be more efficient at processing carbohydrates.
Mindful Eating
Eat slowly and chew thoroughly. This can aid digestion and help your body better manage the glucose from your meal.

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