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Pancakes (Dry Mix, Prepared) (1 Pancake (4 Inches Dia))

food-timeBreakfast

How to consume Pancakes (Dry Mix, Prepared) without glucose spikes

Incorporate Fiber

Include high-fiber toppings such as chia seeds or flaxseeds to help slow down the absorption of glucose.

Add Protein

Pair your pancakes with protein-rich foods like eggs or Greek yogurt to help stabilize blood sugar levels.

Include Healthy Fats

Add healthy fats to your meal, such as a small handful of nuts or a spoonful of almond butter.

Choose Low-Sugar Syrup

Opt for natural sweeteners like a small serving of fresh berries instead of high-sugar syrups.

Stay Hydrated

Drink water before and during your meal, which can help with digestion and reduce blood sugar spikes.

Eat Slowly

Take your time to eat, which can improve digestion and help regulate your blood sugar response.

Incorporate Physical Activity

Go for a short walk after eating to help your body use glucose more efficiently.

Monitor Portion Sizes

Be mindful of your pancake portion to prevent excessive intake that could lead to a spike.

Add Cinnamon

Sprinkle cinnamon on your pancakes, as it may help in lowering blood sugar levels.

Prepare a Balanced Plate

Ensure your meal is balanced by including a side of non-starchy vegetables like spinach or kale.

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