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How to consume Pea Protein Isolate without glucose spikes

Pair with Fiber-Rich Foods

Combine pea protein isolate with fiber-rich foods such as lentils, black beans, or chickpeas to slow down the absorption of sugars.

Add Healthy Fats

Incorporate sources of healthy fats like avocados, nuts, or seeds. These help in moderating blood sugar levels by slowing digestion.

Include Vegetables

Consuming non-starchy vegetables such as broccoli, spinach, or kale alongside pea protein can help stabilize glucose levels.

Use Portion Control

Monitor the portion size of your pea protein isolate intake to prevent excessive glucose spikes.

Stay Hydrated

Drink plenty of water throughout the day as it helps maintain overall blood sugar stability.

Incorporate Exercise

Engage in light physical activity like walking post-meal to help utilize glucose more effectively.

Consider Timing

Consume pea protein isolate during meals rather than as a standalone snack to benefit from the combined effects of other foods.

Monitor Stress Levels

Practice stress-reducing techniques such as meditation or yoga, as stress can impact glucose levels.

Check for Hidden Sugars

Ensure there are no added sugars in the pea protein isolate product, as these can contribute to a glucose spike.

Stay Consistent

Maintain a regular eating schedule to help regulate blood sugar levels throughout the day.

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