
Pea Protein Isolate (Myprotein) (1 Serving)
Breakfast
110 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
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How to consume Pea Protein Isolate without glucose spikes
Pair with Fiber-Rich Foods
Combine pea protein isolate with fiber-rich foods such as lentils, black beans, or chickpeas to slow down the absorption of sugars.
Add Healthy Fats
Incorporate sources of healthy fats like avocados, nuts, or seeds. These help in moderating blood sugar levels by slowing digestion.
Include Vegetables
Consuming non-starchy vegetables such as broccoli, spinach, or kale alongside pea protein can help stabilize glucose levels.
Use Portion Control
Monitor the portion size of your pea protein isolate intake to prevent excessive glucose spikes.
Stay Hydrated
Drink plenty of water throughout the day as it helps maintain overall blood sugar stability.
Incorporate Exercise
Engage in light physical activity like walking post-meal to help utilize glucose more effectively.
Consider Timing
Consume pea protein isolate during meals rather than as a standalone snack to benefit from the combined effects of other foods.
Monitor Stress Levels
Practice stress-reducing techniques such as meditation or yoga, as stress can impact glucose levels.
Check for Hidden Sugars
Ensure there are no added sugars in the pea protein isolate product, as these can contribute to a glucose spike.
Stay Consistent
Maintain a regular eating schedule to help regulate blood sugar levels throughout the day.

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