
Pepper Steak (1 Cup)
Lunch
155 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume Pepper Steak without glucose spikes
Eat Smaller Portions
Reduce the portion size of the pepper steak to minimize the intake of glucose-raising carbohydrates.
Pair with Vegetables
Include non-starchy vegetables like broccoli, spinach, or bell peppers, which can help slow down the absorption of glucose.
Include Healthy Fats
Add healthy fats such as avocado or nuts to your meal to help moderate glucose levels.
Choose Whole Grains
If you're having a side dish like rice or bread, opt for whole grain versions such as quinoa or whole grain bread.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and glucose regulation.
Increase Fiber Intake
Incorporate foods high in fiber such as lentils, beans, or chickpeas to help slow glucose absorption.
Add Vinegar or Lemon
Use vinegar or lemon juice as a dressing or marinade to help moderate blood sugar responses.
Engage in Light Exercise
Take a short walk after your meal to help lower blood sugar levels through physical activity.
Monitor Intake of Sauces
Limit sugary sauces or glazes that might accompany the pepper steak, as these can contribute to glucose spikes.
Eat Slowly
Chew your food thoroughly and eat slowly to give your body more time to process the glucose.

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