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How to consume Pepper Steak without glucose spikes

Eat Smaller Portions

Reduce the portion size of the pepper steak to minimize the intake of glucose-raising carbohydrates.

Pair with Vegetables

Include non-starchy vegetables like broccoli, spinach, or bell peppers, which can help slow down the absorption of glucose.

Include Healthy Fats

Add healthy fats such as avocado or nuts to your meal to help moderate glucose levels.

Choose Whole Grains

If you're having a side dish like rice or bread, opt for whole grain versions such as quinoa or whole grain bread.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and glucose regulation.

Increase Fiber Intake

Incorporate foods high in fiber such as lentils, beans, or chickpeas to help slow glucose absorption.

Add Vinegar or Lemon

Use vinegar or lemon juice as a dressing or marinade to help moderate blood sugar responses.

Engage in Light Exercise

Take a short walk after your meal to help lower blood sugar levels through physical activity.

Monitor Intake of Sauces

Limit sugary sauces or glazes that might accompany the pepper steak, as these can contribute to glucose spikes.

Eat Slowly

Chew your food thoroughly and eat slowly to give your body more time to process the glucose.

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