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How to consume Plant Protein without glucose spikes

Include More Fiber

Incorporate high-fiber foods into your meals, such as lentils, chickpeas, and vegetables like broccoli and spinach. Fiber helps slow down the absorption of glucose.

Pair with Healthy Fats

Add sources of healthy fats like avocado, nuts, or seeds to your plant protein meals. Fats can help moderate glucose spikes by slowing digestion.

Eat Smaller Portions

Consider reducing your portion sizes to prevent a larger glucose response. Smaller meals are generally easier for the body to manage.

Choose Whole Grains

Opt for whole grains such as quinoa, barley, or whole wheat bread when consuming plant proteins like beans or lentils. Whole grains digest more slowly.

Stay Hydrated

Drink plenty of water throughout the day to help your body process nutrients effectively.

Exercise Regularly

Incorporate regular physical activity into your routine to help your body manage blood sugar levels more efficiently.

Monitor Meal Timing

Spread your meals throughout the day rather than consuming large portions at once. This can prevent large spikes in glucose levels.

Add Vinegar to Meals

Consider adding a small amount of vinegar or lemon juice to your meals, as the acetic acid can help reduce glucose response.

Try a Balanced Snack

If you need a snack, choose options like apple slices with almond butter or carrot sticks with hummus, which provide a balance of carbs, protein, and fat.

Cook with Herbs and Spices

Use herbs and spices like cinnamon or turmeric in your cooking, as they may have beneficial effects on blood sugar levels.

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