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Popp (1 piece)

food-timeDinner

How to consume Popp without glucose spikes

Portion Control

Start by moderating your portion size when consuming popp. Smaller amounts will lead to a lower glucose response.

Pair with Protein

Consume popp with a source of protein like a handful of nuts or a boiled egg. This helps slow down the absorption of sugars.

Add Fiber

Incorporate foods high in fiber, such as lentils or chickpeas, alongside popp to help stabilize blood sugar levels.

Include Healthy Fats

Pair popp with healthy fats like avocado or a small serving of olive oil-dressed salad. This can help slow digestion and prevent spikes.

Stay Hydrated

Drink plenty of water throughout the day and especially with your meal. Proper hydration aids in better digestion and glucose control.

Stay Active

Engage in light physical activity, such as a short walk, after eating popp. This can help your body use up the glucose more efficiently.

Mindful Eating

Eat slowly and mindfully to give your body time to register fullness and manage blood sugar better.

Timing

Consider having popp as part of a balanced meal rather than as a standalone snack to mitigate its effects.

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