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How to consume pork chop - baked pork chop without glucose spikes

Pair with High-Fiber Vegetables

Include a side of non-starchy vegetables like broccoli, spinach, or Brussels sprouts. The fiber content can help slow down the absorption of glucose.

Incorporate Healthy Fats

Add a small portion of avocado or a drizzle of olive oil to your meal. Healthy fats can help stabilize blood sugar levels.

Choose Whole Grains

If you're considering a carb side, opt for quinoa, barley, or bulgur. These have a slower impact on blood sugar compared to refined grains.

Add Legumes

Incorporate a serving of lentils or chickpeas into your meal. Legumes are known for their ability to provide steady energy release.

Stay Hydrated

Drink water or herbal tea during your meal. Avoid sugary drinks, as they can spike glucose levels.

Mind Portion Sizes

Keep your portion of pork chop moderate to avoid excessive intake of protein and fat, which can indirectly affect glucose levels.

Include a Small Salad

Start your meal with a salad loaded with mixed greens, cucumbers, and peppers. This can help fill you up and prevent overeating.

Add a Citrus Twist

Squeeze lemon or lime juice over your pork chop. The acidity can help lower the meal's impact on blood sugar.

Practice Mindful Eating

Eat slowly and savor each bite. This can improve digestion and help regulate how your body processes the meal.

Regular Physical Activity

Consider a short walk after your meal. Physical activity can help your body utilize glucose more efficiently.

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