
Quiche (1 piece)
Afternoon Snack
118 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Quiche without glucose spikes
Portion Control
Start by eating smaller portions of quiche to reduce the overall impact on your blood sugar levels.
Pair with Fiber-Rich Foods
Consume your quiche alongside a salad with leafy greens or non-starchy vegetables like broccoli or bell peppers to slow down carbohydrate absorption.
Include Healthy Fats
Add avocado slices or a small handful of nuts, such as almonds or walnuts, to your meal. These fats can help moderate blood sugar spikes.
Incorporate Protein
Pair your quiche with a protein source like grilled chicken, turkey, or tofu. Protein helps to stabilize blood sugar levels.
Hydrate Wisely
Drink water or unsweetened herbal tea with your meal instead of sugary beverages. Staying hydrated helps maintain stable glucose levels.
Choose a Whole Grain Crust
If making quiche at home, opt for a whole-grain crust or use alternatives like almond flour to add fiber and reduce the impact on your blood sugar.
Add Vinegar or Lemon Juice
A small amount of vinegar or lemon juice can be sprinkled on your accompanying salad to improve insulin sensitivity.
Be Mindful of Fillings
Opt for quiche fillings that are rich in vegetables and lean proteins, avoiding high-carb additions like potatoes or excessive cheese.
Eat Slowly
Take your time to eat, allowing your body to process the meal gradually and preventing a sudden spike in glucose levels.
Plan Post-Meal Activity
Engage in light physical activity, such as a short walk, after eating to help your body use the glucose more efficiently.

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