
Rasam rice (1 piece)
Dinner
149 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Rasam rice without glucose spikes
Portion Control
Reduce the portion size of rasam rice to manage the amount of carbohydrates consumed in one sitting.
Add More Protein
Incorporate lentils or chickpeas into the rasam to add protein, which can help slow down the absorption of carbohydrates.
Include Fiber-Rich Foods
Add vegetables like broccoli, spinach, or cauliflower to your meal. These are high in fiber and can help stabilize blood sugar levels.
Opt for Brown Rice
Use brown rice instead of white rice as it digests more slowly, helping to prevent spikes in glucose.
Integrate Healthy Fats
Add a small amount of healthy fats such as avocado or a sprinkle of seeds like chia or flax to your meal to slow down digestion.
Stay Hydrated
Drink water before and after your meal to help in digestion and prevent overeating.
Practice Mindful Eating
Eat slowly and chew thoroughly to give your body time to process the food and signal when you’re full.
Balanced Meal Timing
Spread your meals throughout the day instead of having large meals in one sitting to maintain more consistent blood sugar levels.
Monitor Other Carbohydrate Sources
Be mindful of other carbohydrate sources throughout the day to keep your overall carbohydrate intake balanced.
Physical Activity
Engage in light physical activity, such as a walk, after meals to help your body utilize the glucose more effectively.

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