
Rava Idli (1 piece)
Breakfast
145 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Rava Idli without glucose spikes
Portion Control
Reduce the portion size of the rava idli to minimize the impact on blood sugar levels.
Add Protein-Rich Sides
Include a protein-rich accompaniment like Greek yogurt or a small serving of paneer to help stabilize blood sugar levels.
Incorporate Fiber
Add fiber-rich foods to your meal, such as a side salad with leafy greens or a small serving of lentils, to slow down the digestion of carbohydrates.
Include Healthy Fats
Add a source of healthy fats like a small serving of avocado or a sprinkle of seeds (e.g., flaxseeds or chia seeds) to help reduce the spike.
Hydration
Drink a glass of water before eating to help control appetite and aid in digestion.
Balanced Meal Composition
Pair rava idli with non-starchy vegetables like bell peppers, broccoli, or carrots to create a more balanced meal.
Slow Eating
Eat slowly and chew thoroughly to give your body time to process the food and maintain steadier glucose levels.
Post-Meal Activity
Engage in light physical activity, such as a short walk, after eating to help lower blood sugar levels.
Opt for Whole Grain Variants
If possible, prepare the idli using whole grains or incorporate other low-sugar ingredients to lessen the glucose response.
Monitor Consistently
Keep track of your blood sugar levels before and after meals to identify patterns and make necessary adjustments.

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