Loading...

This website uses cookies. Info

Tea with Milk (1 Teacup (6 Fl Oz)) and Roasted Salted Peanuts (100 G)

food-timeAfternoon Snack

How to consume Roasted Salted Peanuts, Tea With Milk without glucose spikes

Portion Control

Reduce the amount of roasted salted peanuts and the size of your tea with milk servings. Smaller portions can minimize glucose spikes.

Add Fiber

Incorporate high-fiber foods like chia seeds or flaxseeds with your meal. They can help slow down the absorption of sugar into the bloodstream.

Pair with Protein

Include a protein-rich food like a boiled egg or Greek yogurt. Protein can stabilize blood sugar levels.

Healthy Fats

Add a source of healthy fats, such as a few slices of avocado or a small handful of almonds, to your meal.

Stay Hydrated

Drink plenty of water throughout the day to help regulate blood sugar levels.

Physical Activity

Engage in light physical activity, such as a short walk or gentle stretching, after your meal to help your body manage blood sugar more effectively.

Mindful Eating

Eat slowly and mindfully to allow your body time to process the food and regulate glucose levels more efficiently.

Balance Your Meal

Add a small salad with leafy greens or non-starchy vegetables like cucumber or bell peppers to your meal to create a balanced plate.

Limit Added Sugars

Make sure your tea has minimal to no added sugars, or use a natural sweetener with minimal impact on blood sugar levels.

Monitor Intake Timing

Consider consuming peanuts and tea with milk as part of a well-rounded meal rather than a standalone snack to help balance blood sugar responses.

healthspan-mbl

Find Glucose response for your favourite foods

Explore OGDb

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1