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Spinach (1 Cup) and Roti (1 Medium (7 Inches))

food-timeLunch

173 mg/dL

avg. peak value

Usually causes a medium spike

3

Avg. Food Score on Ultrahuman App

83%

Ultrahuman Users got an UNSTABLE response

How to consume Roti, Spinach without glucose spikes

Portion Control

Monitor the portion size of roti you consume. Smaller portions can reduce the impact on blood sugar levels.

Whole Grain Roti

Opt for whole grain or multigrain roti instead of refined flour varieties. These contain more fiber, which can slow down carbohydrate absorption.

Add Protein

Include a source of protein in your meal, such as lentils or chicken, which can help stabilize blood sugar levels.

Healthy Fats

Incorporate healthy fats like avocado or a small amount of olive oil, as they can help slow the digestion of carbohydrates.

Eat Spinach First

Start your meal with spinach or other non-starchy vegetables. This can help slow the absorption of sugars from the roti.

Stay Hydrated

Drink plenty of water throughout the day. Proper hydration can help with overall blood sugar management.

Balanced Meal Composition

Ensure your meal is balanced with a mix of carbohydrates, protein, and fats to prevent rapid spikes in blood sugar.

Physical Activity

Engage in light physical activity, such as a short walk, after meals to help your body utilize glucose more effectively.

Meal Timing

Consider eating smaller, more frequent meals throughout the day rather than large, infrequent meals.

Mindful Eating

Eat slowly and mindfully to give your body time to process and respond to the meal.

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