
Spinach (1 Cup) and Roti (1 Medium (7 Inches))
Lunch
173 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Roti, Spinach without glucose spikes
Portion Control
Monitor the portion size of roti you consume. Smaller portions can reduce the impact on blood sugar levels.
Whole Grain Roti
Opt for whole grain or multigrain roti instead of refined flour varieties. These contain more fiber, which can slow down carbohydrate absorption.
Add Protein
Include a source of protein in your meal, such as lentils or chicken, which can help stabilize blood sugar levels.
Healthy Fats
Incorporate healthy fats like avocado or a small amount of olive oil, as they can help slow the digestion of carbohydrates.
Eat Spinach First
Start your meal with spinach or other non-starchy vegetables. This can help slow the absorption of sugars from the roti.
Stay Hydrated
Drink plenty of water throughout the day. Proper hydration can help with overall blood sugar management.
Balanced Meal Composition
Ensure your meal is balanced with a mix of carbohydrates, protein, and fats to prevent rapid spikes in blood sugar.
Physical Activity
Engage in light physical activity, such as a short walk, after meals to help your body utilize glucose more effectively.
Meal Timing
Consider eating smaller, more frequent meals throughout the day rather than large, infrequent meals.
Mindful Eating
Eat slowly and mindfully to give your body time to process and respond to the meal.

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