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Sabudana measured (1 serving(s))

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How to consume Sabudana measured without glucose spikes

Portion Control

Reduce the portion size of sabudana to limit the amount of carbohydrates consumed in one sitting.

Increase Fiber Intake

Pair sabudana with high-fiber foods like vegetables or legumes. Consider adding spinach, kale, or lentils to your meal.

Incorporate Protein

Add a source of protein to your meal, such as tofu, paneer, or a handful of nuts like almonds or walnuts.

Healthy Fats

Include healthy fats like avocado, olive oil, or a small serving of seeds to help slow down digestion and absorption.

Stay Hydrated

Drink plenty of water before and after your meal to aid in digestion and help regulate blood sugar levels.

Physical Activity

Engage in light physical activity, such as a short walk, after eating to help facilitate glucose uptake by muscles.

Slow Eating

Eat slowly and chew thoroughly to allow better digestion and prevent rapid glucose spikes.

Meal Timing

Avoid eating large portions of sabudana late at night when your metabolism slows down.

Monitor Blood Sugar

Keep track of your blood sugar levels before and after meals to understand your body's response and adjust your diet accordingly.

Regular Meals

Maintain a regular eating schedule to help maintain steady blood sugar levels throughout the day.

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