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Sabudana measured (1 serving(s))

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How to consume Sabudana measured without glucose spikes

Portion Control

Limit the quantity of sabudana you consume to manage the impact on your glucose levels.

Balanced Meal

Combine sabudana with other foods that are low in carbohydrates and high in fiber, such as leafy greens or non-starchy vegetables.

Add Protein

Include a source of lean protein, like grilled chicken or tofu, in your meal to help slow down the absorption of carbohydrates.

Healthy Fats

Incorporate healthy fats, such as avocado or nuts, to stabilize blood sugar levels and enhance satiety.

Stay Hydrated

Drink plenty of water before and after meals to aid digestion and help regulate blood sugar.

Consistent Meal Timing

Eat at regular intervals to maintain steady blood sugar levels and prevent spikes.

Physical Activity

Engage in light exercise, such as a walk, after meals to help lower blood sugar levels.

Monitor Carbohydrate Intake

Keep track of your overall carbohydrate consumption throughout the day to prevent excessive intake.

Stress Management

Practice stress-reducing techniques, such as meditation or deep breathing, as stress can affect blood sugar levels.

Sleep Regulation

Ensure you get adequate sleep, as poor sleep can impact insulin sensitivity and blood sugar control.

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