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Sausage, Potatoes and Vegetables in Gravy (Mixture) (1 Cup)

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How to consume sausage, potatoes and vegetables in gravy (mixture) without glucose spikes

Portion Control

Reduce the serving size of potatoes and sausage, as these can contribute significantly to glucose spikes.

High-Fiber Extras

Include more high-fiber vegetables such as broccoli, spinach, or kale to slow down digestion and absorption.

Vinegar Addition

Add a splash of vinegar, like apple cider vinegar, to your meal or consume it as a dressing on a side salad to help moderate blood sugar levels.

Protein Balance

Incorporate additional lean protein sources such as grilled chicken or tofu to balance the meal and stabilize blood sugar.

Healthy Fats

Add a small amount of healthy fats like avocado slices or a handful of nuts to your meal to help slow digestion.

Cooking Methods

Opt for roasting or steaming potatoes rather than frying, as cooking methods can influence blood sugar responses.

Low-Carb Alternatives

Replace some potatoes with alternatives like cauliflower mash or zucchini noodles to reduce carbohydrate intake.

Timing and Order

Eat the vegetables and protein first before consuming the starchy components to help manage glucose levels.

Stay Hydrated

Drink plenty of water throughout the meal to aid digestion and help manage blood sugar levels.

Physical Activity

Engage in light physical activity, such as a short walk, after eating to help your body use the glucose more effectively.

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