
White Rice (1 Cup, Cooked) and Shrimp (1 Medium Shrimp (Shelled))
Afternoon Snack
156 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Shrimp, White Rice without glucose spikes
Portion Control
Reduce the amount of white rice you consume in a single meal. Consider using a smaller bowl or plate to help manage portion sizes.
Add Fiber-Rich Vegetables
Incorporate non-starchy vegetables such as broccoli, spinach, or bell peppers. These can help slow down the absorption of carbohydrates.
Choose Brown Rice
Substitute white rice with brown rice to increase fiber content and stabilize blood sugar levels.
Include Healthy Fats
Add healthy fats like avocado slices or a handful of almonds to your meal. This can help slow digestion and reduce glucose spikes.
Incorporate Protein
Balance your meal with protein sources like grilled chicken or tofu to help maintain steady glucose levels.
Use Vinegar-Based Dressing
Add a salad with a vinegar-based dressing. Vinegar has been shown to help moderate blood sugar levels.
Stay Hydrated
Drink water before and during your meal to aid digestion and help with the management of blood sugar levels.
Spread Out Meals
Instead of having a large meal, eat smaller portions more frequently throughout the day to prevent spikes in blood sugar.
Cook Rice with a Lower Starch Content
Rinse rice thoroughly before cooking to remove some of the starch, potentially lowering the rise in glucose levels.
Add Legumes
Mix white rice with lentils or chickpeas, as these can help lower the overall impact on blood sugar.
Mindful Eating
Eat slowly and chew thoroughly to give your body more time to process the carbohydrates and prevent rapid spikes in blood glucose.

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