
Steamed Fish (100 G)
Afternoon Snack
137 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Steamed Fish without glucose spikes
Pair with Fiber-Rich Vegetables
Include a generous portion of non-starchy vegetables like broccoli, spinach, or cauliflower alongside your steamed fish. These vegetables help slow down the absorption of glucose.
Incorporate Healthy Fats
Add a source of healthy fats, such as avocado or a drizzle of olive oil, to your meal. Healthy fats can help moderate glucose spikes by slowing digestion.
Opt for Whole Grains
If you're including a carbohydrate source, choose whole grains like quinoa or barley in moderate amounts. They have a slower release of glucose into the bloodstream.
Include Legumes
Consider adding lentils, chickpeas, or beans to your meal. They are high in fiber and protein, which aid in controlling blood sugar levels.
Consume a Balanced Portion
Make sure your plate is balanced with appropriate portions of fish, vegetables, and any other side dishes to prevent overeating, which can lead to higher spikes.
Stay Hydrated
Drink water before or during your meal. Staying hydrated helps your body manage blood sugar levels effectively.
Add a Protein-Rich Side
Include a side of protein-rich foods like eggs or tofu to your meal. Protein helps in stabilizing blood glucose levels.
Avoid Sugary Sauces
Steer clear of sugary marinades or sauces with your steamed fish, as they can contribute to higher glucose levels.
Mindful Eating
Eat slowly and mindfully. Taking your time to eat allows your body to register fullness and aids in better digestion and glucose regulation.
Monitor Portion Sizes
Be mindful of the portion size of your fish and accompanying dishes to avoid overconsumption, which can lead to glucose spikes.

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