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Thai Green Curry (1 Cup) and Steamed Rice (1 Cup, Cooked)

food-timeDinner

How to consume Steamed Rice, Thai Green Curry without glucose spikes

Portion Control

Reduce the portion size of the steamed rice to decrease the overall carbohydrate intake.

Add Vegetables

Incorporate more non-starchy vegetables into the meal, such as broccoli, bell peppers, or spinach, to increase fiber content and slow down digestion.

Protein Addition

Include a source of lean protein like grilled chicken, tofu, or shrimp in the meal to help stabilize blood sugar levels.

Whole Grains

Consider substituting a portion of the white rice with whole grains like quinoa or barley to slow the absorption of carbs.

Healthy Fats

Add a small amount of healthy fats, such as avocado slices or a sprinkle of nuts and seeds, to promote satiety and further stabilize blood sugar.

Pre-Meal Consumption

Eat a small salad or a handful of almonds before the main meal to help moderate glucose levels.

Apple Cider Vinegar

Consider taking a tablespoon of apple cider vinegar mixed in a glass of water before the meal to potentially reduce post-meal glucose levels.

Stay Hydrated

Drink plenty of water before and during the meal to aid digestion and slow the absorption of carbohydrates.

Exercise Post-Meal

Engage in light physical activity, such as walking, after eating to help lower blood sugar levels more quickly.

Mindful Eating

Practice mindful eating by taking smaller bites, chewing thoroughly, and savoring each mouthful to aid digestion and improve blood sugar response.

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