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How to consume Taco bell without glucose spikes

Opt for Whole Grain Items

Choose whole grain tortillas or options that include beans as they typically have a slower digestion rate compared to refined grains.

Include More Protein

Add extra protein like grilled chicken or black beans to your meal to help slow down sugar absorption.

Incorporate Healthy Fats

Add avocado or guacamole to your meal, as healthy fats can help stabilize blood sugar levels.

Choose Non-Sugary Drinks

Opt for water, unsweetened iced tea, or diet sodas instead of sugary drinks, which can cause spikes.

Control Portion Sizes

Reduce your portion size by ordering a smaller meal or sharing with someone else to manage the amount of carbohydrates consumed.

Add Vegetables

Load your tacos or burritos with extra vegetables to increase fiber intake, which helps manage blood sugar levels.

Avoid High-Sugar Sauces

Skip or reduce the amount of sugary sauces and dressings, and opt for salsa instead.

Eat Slowly and Mindfully

Take your time eating to give your body a chance to process the food gradually.

Balance Your Meal

If possible, pair your Taco Bell meal with a small salad or a side of non-starchy vegetables from home to increase fiber.

Stay Active After Eating

Engage in light physical activity, like walking, after your meal to help your body manage blood sugar levels more effectively.

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