
Taco bell (1 piece)
Dinner
125 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
- taco
- soft taco with chicken cheese and lettuce
- meatless taco or tostada with beans lettuce tomato and salsa
- taco or tostada with chicken cheese lettuce tomato and salsa
- taco salad
- soft taco with beef cheese lettuce tomato and sour cream
- soft taco with beef cheese lettuce tomato and salsa
- soft taco with chicken cheese lettuce tomato and sour cream
- taco or tostada with fish lettuce tomato and salsa
- taco or tostada with beef cheese and lettuce
How to consume Taco bell without glucose spikes
Opt for Whole Grain Items
Choose whole grain tortillas or options that include beans as they typically have a slower digestion rate compared to refined grains.
Include More Protein
Add extra protein like grilled chicken or black beans to your meal to help slow down sugar absorption.
Incorporate Healthy Fats
Add avocado or guacamole to your meal, as healthy fats can help stabilize blood sugar levels.
Choose Non-Sugary Drinks
Opt for water, unsweetened iced tea, or diet sodas instead of sugary drinks, which can cause spikes.
Control Portion Sizes
Reduce your portion size by ordering a smaller meal or sharing with someone else to manage the amount of carbohydrates consumed.
Add Vegetables
Load your tacos or burritos with extra vegetables to increase fiber intake, which helps manage blood sugar levels.
Avoid High-Sugar Sauces
Skip or reduce the amount of sugary sauces and dressings, and opt for salsa instead.
Eat Slowly and Mindfully
Take your time eating to give your body a chance to process the food gradually.
Balance Your Meal
If possible, pair your Taco Bell meal with a small salad or a side of non-starchy vegetables from home to increase fiber.
Stay Active After Eating
Engage in light physical activity, like walking, after your meal to help your body manage blood sugar levels more effectively.

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