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How to consume tandoori paneer pizza (medium) without glucose spikes

Portion Control

Limit your portion size by eating only half of the medium pizza. This can help manage the intake of carbohydrates and reduce glucose spikes.

Pair with Fiber-Rich Foods

Accompany your pizza with a side salad that includes leafy greens, cucumbers, and tomatoes. These foods help slow down digestion and improve blood sugar control.

Add Healthy Fats

Include a small serving of avocados or a handful of nuts, such as almonds or walnuts, with your meal. Healthy fats can help moderate blood sugar levels by slowing the absorption of carbohydrates.

Stay Hydrated

Drink plenty of water before and during your meal. Proper hydration can aid digestion and help stabilize blood sugar levels.

Increase Physical Activity

Take a brisk walk for about 15–30 minutes after eating. Physical activity helps improve insulin sensitivity and aids in glucose uptake by muscles.

Mindful Eating

Eat slowly and savor each bite. Mindful eating can lead to better digestion and help regulate blood sugar responses.

Include Protein-Rich Foods

Add a small serving of grilled chicken or chickpeas to your meal. Protein helps slow down the absorption of carbohydrates and maintains stable blood sugar levels.

Monitor Meal Timing

Avoid eating late at night. Consuming meals earlier in the evening allows your body more time to process the food effectively.

Choose Whole-Grain Crust

If possible, opt for a pizza with a whole-grain or multigrain crust. Whole grains digest more slowly, leading to a more gradual glucose release.

Limit Sugary Beverages

Avoid drinking sodas or sweetened drinks with your pizza. Instead, opt for water, herbal tea, or a sugar-free beverage to prevent additional glucose spikes.

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