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How to consume Thin Crust Margherita Pizza without glucose spikes

Portion Control

Limit your intake by eating fewer slices to reduce the total carbohydrate load from the pizza.

Pair with Protein

Include a source of protein, such as grilled chicken or tofu, to help slow down the absorption of carbohydrates.

Add Fiber

Consider a salad with leafy greens, cucumbers, and tomatoes as a side dish to increase fiber intake, which can help stabilize blood sugar levels.

Stay Hydrated

Drink plenty of water before and after your meal to help your body process the carbohydrates more efficiently.

Physical Activity

Engage in light exercise, such as a walk, after eating to help lower blood sugar levels by encouraging glucose uptake by muscles.

Mindful Eating

Chew slowly and savor each bite to give your body time to register fullness, potentially reducing your overall intake.

Healthy Fats

Complement your meal with a small portion of healthy fats, like avocado or nuts, to promote satiety and slow digestion.

Moderate Fruit

Consume a small serving of berries after your meal. They provide antioxidants and fiber without causing a significant glucose spike.

Monitor Timing

Try to eat your pizza earlier in the day rather than at night to allow your body more time to metabolize the carbohydrates.

Stress Management

Practice stress-reducing techniques like deep breathing or meditation before meals to prevent stress-induced blood sugar fluctuations.

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