Loading...

This website uses cookies. Info

Tofu salad (1 serving)

food-timeDinner

How to consume Tofu salad without glucose spikes

Incorporate Healthy Fats

Add avocado slices or a handful of nuts like almonds or walnuts to your tofu salad. Healthy fats can slow down the absorption of glucose.

Add Fiber-Rich Vegetables

Include a variety of non-starchy vegetables such as spinach, kale, cucumbers, and bell peppers. These can help moderate blood sugar levels.

Use a Vinegar-Based Dressing

Opt for a dressing made with apple cider vinegar or lemon juice, which can help reduce post-meal glucose spikes.

Include Protein

Boost the protein content of your salad by adding a boiled egg or some grilled chicken. Protein helps balance blood sugar levels.

Choose Whole Grains as Toppings

Sprinkle some quinoa or barley on top of your salad for additional texture and fiber without causing a significant increase in blood glucose levels.

Serve with a Side of Lentils

Pair your tofu salad with a small portion of lentils. They are rich in fiber and protein, which can aid in stabilizing blood sugar.

Avoid Sugary Dressings

Steer clear of dressings with added sugars. Instead, make your own with olive oil, herbs, and spices.

Hydrate Adequately

Drink water before and during your meal to help with digestion and reduce the likelihood of a glucose spike.

Eat Mindfully and Slowly

Take your time to chew your food thoroughly, which can aid in better digestion and absorption of nutrients.

Monitor Portion Sizes

Be mindful of the portion sizes of tofu and other ingredients high in carbohydrates to prevent excessive intake at one sitting.

healthspan-mbl

Find Glucose response for your favourite foods

Explore OGDb

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1