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How to consume vinegar without glucose spikes

Choose Whole Grains

Opt for brown rice, quinoa, or barley instead of refined grains like white rice or white bread, as these have a slower impact on blood sugar levels.

Incorporate Healthy Fats

Include sources of healthy fats such as avocados, nuts, or olive oil in your meals to help slow the absorption of carbohydrates.

Eat Fiber-Rich Foods

Load up on fiber-rich vegetables like broccoli, spinach, and lentils, which can help stabilize blood sugar levels.

Pair with Protein

Include protein sources such as lean meats, fish, eggs, or legumes in your meals to reduce the rate at which glucose enters the bloodstream.

Practice Portion Control

Keep serving sizes moderate to prevent excessive glucose intake at one time, which can lead to spikes.

Stay Hydrated

Drink plenty of water throughout the day, as dehydration can affect blood sugar control.

Regular Physical Activity

Engage in regular exercise to improve insulin sensitivity and help maintain stable glucose levels.

Mindful Eating

Eat slowly and pay attention to your hunger cues, which can help you better manage your food intake and blood sugar levels.

Limit High-Sugar Foods

Reduce consumption of sugary snacks and desserts, opting instead for fruits like berries or cherries that have a milder effect on blood sugar.

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