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How to consume Wheat Dosa without glucose spikes

Incorporate Protein

Add a source of protein to your meal, such as eggs or a side of yogurt, to help slow down the absorption of glucose.

Add Healthy Fats

Include healthy fats like avocado or nuts (such as almonds or walnuts) to your meal to further slow glucose absorption.

Increase Fiber Intake

Pair your dosa with fiber-rich vegetables like spinach, bell peppers, or broccoli to help regulate blood sugar levels.

Portion Control

Reduce the portion size of the wheat dosa to manage the amount of carbohydrates consumed in one sitting.

Stay Hydrated

Drink plenty of water before and after your meal to support overall metabolism and help manage blood sugar levels.

Physical Activity

Engage in light physical activity such as a short walk after eating to help lower blood sugar levels.

Lemon Juice Addition

Squeeze some lemon juice over the dosa or have lemon water with your meal, as the acidity can help moderate blood sugar spikes.

Meal Timing

Consider eating smaller, more frequent meals throughout the day to prevent significant spikes in blood sugar levels.

Include Vinegar

Use vinegar-based dressings on your side salad, as vinegar can have a beneficial effect on blood sugar control.

Practice Mindful Eating

Eat slowly and mindfully to give your body time to regulate and process the meal effectively.

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