
Wheat Pasta (Del Monte) (1 Serving)
Lunch
168 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume Wheat pasta without glucose spikes
Pair with Protein
Include a lean protein source like chicken, fish, or tofu with your meal to help slow down the digestion and absorption of carbohydrates.
Add Healthy Fats
Incorporate healthy fats such as avocados, nuts, or olive oil to your dish, which can help in moderating blood sugar spikes.
Increase Fiber Intake
Mix in high-fiber vegetables like broccoli, spinach, or bell peppers with your pasta to aid in slowing carbohydrate absorption.
Opt for Smaller Portions
Control your portion size to avoid consuming excess carbohydrates in one sitting.
Stay Hydrated
Drink plenty of water throughout the day, particularly with your meal, to assist in digestion and regulation of blood sugar levels.
Incorporate Vinegar
Adding a splash of vinegar or consuming a small vinegar-based salad before your meal can help in reducing blood sugar spikes.
Choose Whole Grain Pasta
If possible, opt for whole grain or alternative pasta options that are less refined and contain more fiber.
Engage in Physical Activity
Take a short walk after eating to help your muscles use up some of the glucose in your bloodstream.
Monitor Blood Sugar
Keep track of your blood sugar levels before and after meals to better understand how your body responds and adjust your diet accordingly.
Eat Slowly
Take your time to eat, which can help in better digestion and regulation of blood sugar levels.

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