
White Bread (1 Slice)
Breakfast
152 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume White Bread without glucose spikes
Pair with Protein or Healthy Fats
Include a source of protein or healthy fats with your meal, such as eggs, nuts, seeds, or avocado, to slow down glucose absorption.
Choose Whole Grain Alternatives
Opt for whole grain bread instead of white bread, as it typically contains more fiber and nutrients.
Add Fiber-Rich Foods
Incorporate additional fiber into your meal by adding vegetables, legumes, or chia seeds to help slow digestion.
Eat Smaller Portions
Reduce the amount of white bread you consume in one sitting to minimize its impact on your blood sugar levels.
Stay Hydrated
Drink water before and during your meal to aid digestion and help moderate blood sugar levels.
Include Vinegar or Lemon Juice
Add a splash of vinegar or lemon juice to your meal, as the acidity can help to moderate blood sugar rise.
Engage in Post-Meal Activity
Take a walk or engage in light physical activity after eating to help lower blood sugar levels.
Monitor Meal Timing
Consider eating white bread earlier in the day when you're more active and your body can better manage blood sugar levels.
Consume with a Balanced Meal
Ensure your meal includes a balance of carbohydrates, proteins, and fats to provide a steady release of energy.
Practice Mindful Eating
Eat slowly and savor your food to help regulate portion sizes and give your body time to respond to the meal.

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