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White Bread (1 Slice)

food-timeBreakfast

152 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

78%

Ultrahuman Users got an UNSTABLE response

How to consume White Bread without glucose spikes

Pair with Protein or Healthy Fats

Include a source of protein or healthy fats with your meal, such as eggs, nuts, seeds, or avocado, to slow down glucose absorption.

Choose Whole Grain Alternatives

Opt for whole grain bread instead of white bread, as it typically contains more fiber and nutrients.

Add Fiber-Rich Foods

Incorporate additional fiber into your meal by adding vegetables, legumes, or chia seeds to help slow digestion.

Eat Smaller Portions

Reduce the amount of white bread you consume in one sitting to minimize its impact on your blood sugar levels.

Stay Hydrated

Drink water before and during your meal to aid digestion and help moderate blood sugar levels.

Include Vinegar or Lemon Juice

Add a splash of vinegar or lemon juice to your meal, as the acidity can help to moderate blood sugar rise.

Engage in Post-Meal Activity

Take a walk or engage in light physical activity after eating to help lower blood sugar levels.

Monitor Meal Timing

Consider eating white bread earlier in the day when you're more active and your body can better manage blood sugar levels.

Consume with a Balanced Meal

Ensure your meal includes a balance of carbohydrates, proteins, and fats to provide a steady release of energy.

Practice Mindful Eating

Eat slowly and savor your food to help regulate portion sizes and give your body time to respond to the meal.

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