
White Cake with Icing (Home Recipe or Purchased) (1 Piece (1/10 Of 1 Layer, 8 Inches Or 9 Inches Dia))
Afternoon Snack
151 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume White Cake With Icing (Home Recipe Or Purchased) without glucose spikes
Portion Control
Limit the amount of white cake with icing you consume in one sitting. Smaller portions can help in managing blood sugar levels.
Pair with Protein
Eat the cake alongside a protein source like nuts, Greek yogurt, or a small piece of chicken. This can slow down the absorption of sugar.
Add Healthy Fats
Pair the cake with foods containing healthy fats like avocado, almonds, or a small amount of cheese to moderate the sugar absorption rate.
Include Fiber
Incorporate high-fiber foods like a side salad with leafy greens or a serving of lentils to help slow the digestion process.
Stay Hydrated
Drink plenty of water before and after consuming the cake, as staying hydrated can help in stabilizing blood sugar levels.
Physical Activity
Engage in a light walk or other form of moderate exercise after eating to help lower blood sugar levels.
Timing
Consume the cake after a balanced meal rather than on an empty stomach to reduce its impact on blood sugar.
Mindful Eating
Eat slowly and savor each bite, paying attention to your body's signals to avoid overeating.
Limit Frequency
Reserve white cake with icing for special occasions rather than making it a regular part of your diet.
Monitor Blood Sugar
Keep track of your blood sugar levels before and after eating the cake to understand how it affects you personally, and adjust portions accordingly.

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