
Almonds (1 Almond) and Apple (1 Medium (2 3/4 Inches Dia) (Approx 3 Per Lb))
Breakfast
101 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Almonds, Apple without glucose spikes
Pair with Protein or Healthy Fats
Combine almonds and apple with a source of protein or healthy fats, such as Greek yogurt or a small portion of cheese. This can help slow the absorption of glucose into your bloodstream.
Control Portion Sizes
Be mindful of the quantity of almonds and apple you consume. Smaller portions can help mitigate a glucose spike.
Choose High-Fiber Foods
Add foods high in fiber to your meal, such as chia seeds or flaxseeds. Fiber helps slow down digestion and the release of glucose.
Incorporate Vinegar
Consider having a small amount of vinegar, such as apple cider vinegar, before meals. It may help improve insulin sensitivity and reduce blood sugar levels post-meal.
Stay Hydrated
Drink plenty of water throughout the day to help maintain stable blood sugar levels.
Opt for Whole Grains
If you're having a meal with almonds and apples, include a moderate amount of whole grains like quinoa or barley to balance your meal.
Engage in Light Physical Activity
A short walk or light exercise after eating can help your body use up some of the glucose and reduce spikes.
Include Leafy Greens
Incorporate leafy greens like spinach or kale in your meals to add bulk and nutrients without a significant glucose impact.
Monitor Timing
Consider consuming almonds and apple as part of a meal rather than on an empty stomach to reduce the spike effect.
Practice Mindful Eating
Eat slowly and mindfully to give your body time to process the food and thus reduce the likelihood of a spike.

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