
Pomegranate (1 piece) and Apple (1 piece)
Lunch
122 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Apple, Pomegranate without glucose spikes
Pair with Protein
Add a source of protein like Greek yogurt or a handful of nuts when eating apple or pomegranate. This can help slow down the absorption of sugars.
Incorporate Healthy Fats
Include foods like avocado or a small serving of cheese to your meal. Healthy fats can help stabilize blood sugar levels.
Consume with Fiber
Pair these fruits with high-fiber foods such as oats or whole grain crackers. This combination can help reduce the impact on your blood sugar.
Eat Smaller Portions
Opt for smaller servings of apple or pomegranate and space out the portions throughout the day to prevent a spike.
Hydrate with Water
Drink a glass of water with your fruit. Staying hydrated can help your body process sugars more effectively.
Add Cinnamon
Sprinkle some cinnamon on your apple slices. Cinnamon has been shown to improve insulin sensitivity and can help moderate blood sugar responses.
Exercise After Eating
Engage in light physical activity, such as a brisk walk, after consuming these fruits to help utilize the glucose in your bloodstream.
Combine with Vegetables
Mix apple or pomegranate with non-starchy vegetables like spinach or kale in a salad to incorporate more fiber and nutrients.
Choose Whole Fruits
Always opt for whole apples or pomegranate seeds instead of juices or dried versions to benefit from the natural fiber content.
Monitor Timing
Try consuming these fruits earlier in the day rather than late at night, as your body's ability to manage blood sugar is often better in the morning.

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