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How to consume bacon (cured, pan fried, cooked), egg omelet without glucose spikes

Incorporate More Vegetables

Add non-starchy vegetables like spinach, bell peppers, or mushrooms to your omelet. These vegetables are low in carbohydrates and can help moderate the glucose response.

Increase Fiber Intake

Pair your meal with a source of fiber, such as a small serving of avocado or a side salad. Fiber can slow down the absorption of sugars and help maintain stable blood sugar levels.

Opt for Whole Grain Options

If you want to include a carbohydrate source, choose a small portion of whole grain bread or oats. These options release energy more slowly than refined grains.

Use Healthy Fats

Cook your omelet in olive oil or avocado oil instead of butter. These healthy fats can improve insulin sensitivity and help stabilize blood sugar levels.

Moderate Protein Portions

Ensure that the portion size of bacon is moderate. Too much protein can also lead to an increase in blood sugar levels due to gluconeogenesis.

Stay Hydrated

Drink water or herbal tea with your meal. Staying well-hydrated can help the body metabolize foods more efficiently.

Monitor Portion Sizes

Keep an eye on the portion size of your meal to avoid excessive calorie intake, which can lead to insulin resistance over time.

Add a Side of Berries

Include a small serving of low-sugar berries like strawberries or blueberries. They provide antioxidants and can add natural sweetness without causing a spike in blood sugar.

Include Nuts or Seeds

Add a handful of nuts like almonds or seeds like chia or flaxseeds to your meal. They provide healthy fats and proteins that slow sugar absorption.

Balance with Physical Activity

Light physical activity post-meal, such as a short walk, can help your body utilize glucose more effectively and reduce blood sugar spikes.

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