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How to consume bacon (cured, pan fried, cooked), egg omelet or scrambled egg without glucose spikes

Incorporate More Fiber

Add high-fiber vegetables to your omelet or scrambled eggs, such as spinach, bell peppers, or mushrooms, to help slow down the absorption of glucose.

Include Healthy Fats

Pair your meal with healthy fats like avocado slices or a handful of nuts, which can help stabilize blood sugar levels.

Opt for Whole Grains

If you enjoy bread with your breakfast, choose a small portion of whole-grain or sprouted grain bread to accompany your meal.

Choose Leaner Proteins

Consider reducing the amount of bacon and adding more egg whites or lean proteins like turkey bacon or chicken breast.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and support metabolic processes.

Balance with Legumes

Include a small serving of beans or lentils on the side, as they are low in glucose-raising potential.

Portion Control

Be mindful of portion sizes to avoid overconsumption, which can lead to larger glucose spikes.

Cook with Less Oil

Use a non-stick pan and reduce the amount of oil or butter used in cooking to decrease the overall calorie and fat content of the meal.

Experiment with Spices

Add spices like cinnamon or turmeric to your meal, which may help in managing blood sugar levels.

Monitor Meal Timing

Eat your breakfast at regular intervals and avoid skipping meals to maintain steady glucose levels throughout the day.

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