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How to consume Bacon (Cured, Pan Fried, Cooked), Fried Egg without glucose spikes

Pair with Fiber-Rich Vegetables

Include non-starchy vegetables such as spinach, kale, or broccoli on your plate. These vegetables can help slow down the digestion and absorption of glucose.

Add Healthy Fats

Incorporate sources of healthy fats like avocado or a small amount of olive oil. These fats can help stabilize blood sugar levels.

Include Whole Grains

If you want to add a carbohydrate source, opt for whole grains like quinoa or barley, which have a slower impact on blood sugar.

Control Portion Sizes

Be mindful of the portion sizes of bacon and eggs to avoid excessive intake that can lead to a spike in glucose levels.

Stay Hydrated

Drink plenty of water throughout your meal to aid digestion and help maintain stable blood sugar levels.

Incorporate Superfoods

Add chia seeds or flaxseeds to your meal for additional fiber and nutrients that can contribute to blood sugar management.

Eat at a Slower Pace

Take your time to eat and chew thoroughly, which can help regulate the rate of digestion and absorption of glucose.

Include a Protein Source

Add a low-fat protein option like grilled chicken or turkey to help delay glucose absorption.

Balance with Nuts

Consider eating a small handful of nuts like almonds or walnuts, which can provide healthy fats and protein to balance your meal.

Monitor Meal Timing

Try to have meals at consistent times each day to help regulate your blood sugar levels more effectively.

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