Loading...

How to consume Baked Beans, White Bread without glucose spikes

Portion Control

Reduce the portion size of baked beans and white bread to help lessen the impact on your blood sugar levels.

Choose Whole Grain Bread

Opt for whole grain or whole wheat bread instead of white bread as it has more fiber, which can slow down the absorption of sugar.

Add Protein

Include a source of protein such as grilled chicken, turkey, or tofu alongside your meal to help stabilize blood sugar levels.

Include Healthy Fats

Add healthy fats like avocados, nuts, or seeds to your meal to slow the digestion of carbohydrates.

Add Vegetables

Incorporate non-starchy vegetables like spinach, broccoli, or bell peppers to increase fiber intake and help moderate the blood sugar response.

Stay Hydrated

Drink plenty of water before and during your meal to aid in the regulation of blood sugar.

Include Vinegar

Add a splash of vinegar or lemon juice to your meal, as the acidity can help moderate the rise in blood sugar levels.

Eat Slowly

Take your time to chew and savor your food, which can help with better digestion and gradual absorption of sugar.

Monitor Timing

Consider consuming baked beans and bread earlier in the day when your body might be more insulin sensitive, rather than late at night.

Stay Active

Engage in light physical activity, like a short walk, after eating to help your body utilize the sugar more effectively.

healthspan-mbl

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1

Find Glucose response for your favourite foods

Explore OGDb