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How to consume Baked Restructured Chips White Potato without glucose spikes

Portion Control

Limit the amount of baked restructured chips you consume in one sitting to minimize the glucose impact.

Pair with Protein

Eat the chips with a source of lean protein such as grilled chicken, turkey, or tofu. Protein can help moderate blood sugar levels.

Include Healthy Fats

Add a small serving of healthy fats like avocado slices or a handful of nuts. Fats can slow down the absorption of carbohydrates.

Add Fiber-Rich Foods

Incorporate fiber-rich vegetables such as broccoli, spinach, or a mixed salad. Fiber can help stabilize blood sugar levels.

Choose Whole Grains

If consuming with other carbohydrates, opt for whole grain options like quinoa or brown rice to keep blood sugar levels steady.

Stay Hydrated

Drink plenty of water before and after eating, as proper hydration can support metabolic processes.

Eat Slowly

Slow down to enjoy your meal. Eating slowly can improve digestion and help regulate blood sugar spikes.

Monitor Timing

Try consuming the chips as part of a larger meal rather than by themselves, which can help mitigate glucose spikes.

Regular Physical Activity

Engage in light physical activity such as walking after consuming the chips to help your body use glucose more effectively.

Consistent Meal Schedule

Maintain a regular eating schedule to support stable blood sugar levels throughout the day.

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