
Dosa (1 Piece) and Banana (1 Medium (7 Inches To 7 7/8 Inches Long))
Dinner
176 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume banana | dosa without glucose spikes
Pair with Protein or Healthy Fats
Incorporate a source of protein or healthy fats with your meal, such as adding a side of Greek yogurt, nuts, or avocado. This can help slow down the absorption of sugar into your bloodstream.
Add Fiber
Increase your meal's fiber content by including foods like chia seeds, flaxseeds, or a side of vegetables such as leafy greens, broccoli, or asparagus. Fiber slows digestion and can help mitigate spikes.
Portion Control
Reduce the portion size of high-carb foods like banana and dosa to minimize the spike. Opt for half a banana or a smaller serving of dosa.
Choose Whole Grains
If making dosa, consider using ingredients like whole wheat flour or adding lentils to increase the fiber and nutrient content.
Stay Hydrated
Drink water before and during your meal. Staying hydrated can help regulate blood sugar levels.
Add a Vinegar-Based Dressing
Consider having a small salad with a vinegar-based dressing before your meal. The acetic acid in vinegar can help moderate blood sugar levels.
Engage in Light Physical Activity
Take a short walk or engage in light exercise after your meal to help your muscles use up some of the glucose from your bloodstream.
Monitor Meal Timing
Eat smaller, balanced meals more frequently instead of large meals with long gaps in between. This can help maintain steady blood sugar levels.
Mindful Eating
Eat slowly and mindfully, paying attention to hunger and fullness cues to prevent overeating.
Plan and Balance Meals
Ensure overall meal balance by including a variety of nutrients, and try to avoid consuming too many high-carbohydrate foods at once.

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