
Banana (1 Medium (7 Inches To 7 7/8 Inches Long)) and English Pumpkin Seeds (1 Tbsp)
Afternoon Snack
141 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume banana, english pumpkin seeds without glucose spikes
Pair with Protein and Healthy Fats
Consume bananas and pumpkin seeds with a source of protein and healthy fats, such as Greek yogurt or a handful of almonds. This combination can help slow down the absorption of sugar into the bloodstream.
Control Portions
Limit the quantity of bananas and pumpkin seeds you consume in one sitting. Consider having half a banana instead of a whole one and balance it with other low-carb foods.
Choose Less Ripe Bananas
Slightly green bananas have less sugar than fully ripe ones, which can help moderate your blood sugar response.
Add Fiber-Rich Foods
Incorporate fiber-rich foods like chia seeds, flaxseeds, or leafy greens. Fiber can slow the digestion process and help stabilize blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the day, as proper hydration can support overall metabolic processes and help regulate blood sugar levels.
Physical Activity
Engage in light physical activity, such as a short walk, after consuming these foods to help your body utilize the glucose more efficiently.
Monitor Meal Timing
Spread out your intake of carbohydrate-rich foods throughout the day rather than consuming them all at once, which can help prevent large spikes in blood sugar.
Incorporate Vinegar
Consider adding a small amount of apple cider vinegar to your diet, like a dressing on your salad. It may help improve insulin sensitivity and reduce blood sugar spikes.
Mindful Eating
Eat slowly and mindfully to give your body time to process the food, which can help in managing glucose levels more effectively.
Regular Monitoring
Keep track of your blood sugar levels before and after consuming these foods to better understand how your body reacts and adjust your diet accordingly.

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