
Boiled Egg (1 Large) and Chicken Biryani (1 Cup)
Lunch
151 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Boiled Egg, Chicken Biryani without glucose spikes
Portion Control
Reduce the portion size of the chicken biryani to minimize the impact on your glucose levels. Eating smaller quantities can help control blood sugar spikes.
Add Fiber-Rich Vegetables
Incorporate non-starchy vegetables like spinach, broccoli, or bell peppers into your meal. These are low in carbohydrates and can help moderate blood sugar levels.
Include Healthy Fats
Add a source of healthy fat, such as avocado or a small handful of nuts like almonds or walnuts. These can slow down the absorption of carbohydrates.
Stay Hydrated
Drink plenty of water before and during your meal. Staying hydrated can aid in digestion and help maintain stable blood sugar levels.
Exercise After Meals
Take a brisk walk or engage in light physical activity after eating. This can help your body use up the glucose more efficiently and reduce spikes.
Mix with Other Protein Sources
Consider adding a side of lentils or legumes like chickpeas to your meal. These provide additional protein and help maintain steady blood sugar levels.
Opt for Brown Rice
If possible, substitute white rice in biryani with brown rice. It is digested more slowly, leading to a gradual release of glucose into the bloodstream.
Mindful Eating
Eat slowly and chew thoroughly. This can aid in better digestion and prevent overeating, which can lead to spikes in blood sugar.
Balance with Low-Carb Sides
Pair your meal with a side salad with leafy greens and a vinaigrette dressing to add volume and nutrition while keeping carbs low.
Monitor Meal Timing
Try to maintain regular meal times and avoid eating too late at night to allow your body ample time to process the meal efficiently.

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