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Protein Bread (The Health Factory) (1 Serving) and Boiled Egg (1 Large)

food-timeBreakfast

99 mg/dL

avg. peak value

Usually causes a small spike

8

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got a STABLE response

How to consume Boiled Egg, Protein Bread without glucose spikes

Incorporate Fiber-Rich Vegetables

Pair your meal with non-starchy vegetables like spinach, kale, or broccoli. These can help slow down the absorption of glucose.

Add Healthy Fats

Include healthy fats such as avocado, nuts, or seeds. They can help moderate the rise in glucose levels.

Stay Hydrated

Drink plenty of water throughout the day. Proper hydration can aid in maintaining stable blood sugar levels.

Opt for Whole-Grain Options

If you’re open to other types of bread, choose whole-grain varieties that often have similar protein content but more fiber.

Incorporate Physical Activity

Engage in light physical activity, such as a short walk, after your meal to help your body manage glucose levels more effectively.

Smaller Portion Sizes

Consider reducing the portion size of your meal and having smaller, more frequent meals throughout the day to prevent spikes.

Include Protein Variety

In addition to boiled eggs, you can add other lean proteins like chicken or tofu to diversify your nutrient intake.

Mindful Eating

Eat slowly and mindfully, chewing your food thoroughly, which can aid in digestion and help regulate glucose spikes.

Monitor Meal Timing

Ensure consistent meal timing daily. Regular eating patterns can help in maintaining balanced glucose levels.

Herbal Teas

After your meal, consider having a cup of herbal tea such as chamomile or peppermint, which may support digestion and glucose control.

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