
Protein Bread (The Health Factory) (1 Serving) and Boiled Egg (1 Large)
Breakfast
99 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Boiled Egg, Protein Bread without glucose spikes
Incorporate Fiber-Rich Vegetables
Pair your meal with non-starchy vegetables like spinach, kale, or broccoli. These can help slow down the absorption of glucose.
Add Healthy Fats
Include healthy fats such as avocado, nuts, or seeds. They can help moderate the rise in glucose levels.
Stay Hydrated
Drink plenty of water throughout the day. Proper hydration can aid in maintaining stable blood sugar levels.
Opt for Whole-Grain Options
If you’re open to other types of bread, choose whole-grain varieties that often have similar protein content but more fiber.
Incorporate Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help your body manage glucose levels more effectively.
Smaller Portion Sizes
Consider reducing the portion size of your meal and having smaller, more frequent meals throughout the day to prevent spikes.
Include Protein Variety
In addition to boiled eggs, you can add other lean proteins like chicken or tofu to diversify your nutrient intake.
Mindful Eating
Eat slowly and mindfully, chewing your food thoroughly, which can aid in digestion and help regulate glucose spikes.
Monitor Meal Timing
Ensure consistent meal timing daily. Regular eating patterns can help in maintaining balanced glucose levels.
Herbal Teas
After your meal, consider having a cup of herbal tea such as chamomile or peppermint, which may support digestion and glucose control.

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