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Bread and omlette (1 piece)

food-timeBreakfast

How to consume Bread and omlette without glucose spikes

Increase Fiber Intake

Pair your meal with high-fiber foods like vegetables such as broccoli, spinach, or bell peppers to slow down digestion and absorption of sugars.

Incorporate Healthy Fats

Add a source of healthy fats like avocado or a small handful of nuts to your meal to help moderate blood sugar levels.

Choose Whole Grain Bread

Opt for whole grain or multi-grain bread instead of white bread to ensure slower carbohydrate absorption.

Add Protein

Include additional protein sources like lean chicken or tofu to your meal to help stabilize blood sugar.

Stay Hydrated

Drink plenty of water throughout the day to support optimal blood sugar regulation.

Control Portion Sizes

Be mindful of the portion sizes of bread and omelette to avoid excessive carbohydrate consumption.

Physical Activity

Engage in light physical activity, such as walking, after eating to help your body use up excess glucose.

Mindful Eating

Eat slowly and chew thoroughly to give your body time to process the carbohydrates more gradually.

Include Vinegar

Add a splash of vinegar to your meal or eat a small salad with a vinegar-based dressing before your main meal to help reduce blood sugar levels.

Monitor Blood Sugar Levels

Keep track of your blood sugar levels to understand how different foods affect you individually, and tailor your meals accordingly.

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