
Bread and omlette (1 piece)
Breakfast
198 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Bread and omlette without glucose spikes
Increase Fiber Intake
Pair your meal with high-fiber foods like vegetables such as broccoli, spinach, or bell peppers to slow down digestion and absorption of sugars.
Incorporate Healthy Fats
Add a source of healthy fats like avocado or a small handful of nuts to your meal to help moderate blood sugar levels.
Choose Whole Grain Bread
Opt for whole grain or multi-grain bread instead of white bread to ensure slower carbohydrate absorption.
Add Protein
Include additional protein sources like lean chicken or tofu to your meal to help stabilize blood sugar.
Stay Hydrated
Drink plenty of water throughout the day to support optimal blood sugar regulation.
Control Portion Sizes
Be mindful of the portion sizes of bread and omelette to avoid excessive carbohydrate consumption.
Physical Activity
Engage in light physical activity, such as walking, after eating to help your body use up excess glucose.
Mindful Eating
Eat slowly and chew thoroughly to give your body time to process the carbohydrates more gradually.
Include Vinegar
Add a splash of vinegar to your meal or eat a small salad with a vinegar-based dressing before your main meal to help reduce blood sugar levels.
Monitor Blood Sugar Levels
Keep track of your blood sugar levels to understand how different foods affect you individually, and tailor your meals accordingly.

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