
Bread and omlette (1 piece)
Breakfast
198 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Bread and omlette without glucose spikes
Eat Smaller Portions
Consider reducing the portion size of bread and omelette to help manage glucose levels.
Choose Whole-Grain Bread
Opt for bread made from whole grains, as it typically has a slower impact on glucose levels.
Add Fiber-Rich Foods
Incorporate vegetables like spinach or peppers into your omelette, or have a side salad to increase your fiber intake.
Include Healthy Fats
Add avocado slices to your meal, which can help slow the absorption of carbohydrates.
Enhance Protein Intake
Include a source of lean protein, such as turkey or chicken breast, alongside your meal to help stabilize glucose levels.
Stay Hydrated
Drink water before and during your meal, as proper hydration can aid digestion and glucose control.
Incorporate Vinegar
Having a small amount of vinegar, such as in a salad dressing, can help reduce glucose spikes.
Mindful Eating
Take your time to eat slowly, which can help you feel full sooner and prevent overeating.
Regular Physical Activity
Engage in light exercise, such as walking, after meals to help your body use glucose more effectively.
Monitor Regularly
Keep track of your glucose levels to understand how different meals affect you, allowing for adjustments in future meals.

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