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Bread and omlette (1 piece)

food-timeBreakfast

How to consume Bread and omlette without glucose spikes

Eat Smaller Portions

Consider reducing the portion size of bread and omelette to help manage glucose levels.

Choose Whole-Grain Bread

Opt for bread made from whole grains, as it typically has a slower impact on glucose levels.

Add Fiber-Rich Foods

Incorporate vegetables like spinach or peppers into your omelette, or have a side salad to increase your fiber intake.

Include Healthy Fats

Add avocado slices to your meal, which can help slow the absorption of carbohydrates.

Enhance Protein Intake

Include a source of lean protein, such as turkey or chicken breast, alongside your meal to help stabilize glucose levels.

Stay Hydrated

Drink water before and during your meal, as proper hydration can aid digestion and glucose control.

Incorporate Vinegar

Having a small amount of vinegar, such as in a salad dressing, can help reduce glucose spikes.

Mindful Eating

Take your time to eat slowly, which can help you feel full sooner and prevent overeating.

Regular Physical Activity

Engage in light exercise, such as walking, after meals to help your body use glucose more effectively.

Monitor Regularly

Keep track of your glucose levels to understand how different meals affect you, allowing for adjustments in future meals.

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