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Buffet breakfast (1 piece)

food-timeBreakfast

136 mg/dL

avg. peak value

Usually causes a large spike

4

Avg. Food Score on Ultrahuman App

71%

Ultrahuman Users got an UNSTABLE response

How to consume Buffet breakfast without glucose spikes

Stay Hydrated

Drink plenty of water before and during your meal to help manage blood sugar levels and aid digestion.

Start with Fiber-Rich Foods

Begin your meal with foods high in fiber, such as oatmeal, whole grain toast, or a small serving of fruit like berries to slow down sugar absorption.

Incorporate Healthy Fats

Add sources of healthy fats like avocado or a small handful of nuts to your meal to help stabilize blood sugar levels.

Add Protein

Include protein-rich foods such as eggs or Greek yogurt, which can help reduce the rise in glucose levels.

Choose Whole Grains

Opt for whole grain options when selecting bread or cereals to help maintain steady blood sugar levels.

Mind Your Portions

Be mindful of portion sizes to avoid overeating, which can lead to higher glucose spikes.

Consume Slowly

Eat at a slower pace to give your body time to process the food you are consuming.

Limit Sugary and Processed Foods

Avoid highly processed breakfast items and pastries that can cause rapid spikes in glucose levels.

Include Vegetables

Add non-starchy vegetables like spinach or tomatoes to your plate for added nutrients and fiber.

Engage in Light Activity Post-Meal

Take a short walk after eating to help lower blood sugar levels and improve insulin sensitivity.

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