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Cake (1 piece) and Cake (1 piece)

food-timeDinner

120 mg/dL

avg. peak value

Usually causes a medium spike

7

Avg. Food Score on Ultrahuman App

57%

Ultrahuman Users got a STABLE response

How to consume Cake | Cake without glucose spikes

Pair with Protein

Include a source of protein like Greek yogurt, a small piece of cheese, or a handful of nuts to help slow down the absorption of sugar.

Add Fiber

Incorporate fiber-rich foods such as a small serving of berries, a salad, or some steamed vegetables alongside your cake.

Stay Hydrated

Drink water before and after eating cake to help your body process the sugar more effectively.

Opt for Smaller Portions

Reduce the size of your cake serving to minimize the sugar intake.

Choose Whole Grains

If possible, select cakes made with whole grain flour or consider making a whole grain-based cake at home.

Exercise Post-Consumption

Engage in light physical activity, like walking, after consuming cake to help your body use the sugar more efficiently.

Eat Slowly

Take your time to eat and savor the cake, which can help in moderating the spike.

Include Healthy Fats

Pair your cake with a small serving of avocado or a few olives to slow down sugar absorption.

Monitor Timing

Try to eat cake as part of a balanced meal rather than on an empty stomach to reduce the impact on blood sugar levels.

Mindful Substitutions

When baking or choosing cakes, look for versions that use natural sweeteners like stevia or erythritol, which can help manage sugar intake.

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