
Cake (1 piece) and Cake (1 piece)
Dinner
120 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Cake | Cake without glucose spikes
Portion Control
Limit the portion size of cake you consume to reduce the overall sugar and carbohydrate intake.
Balance with Protein
Pair your cake with a protein source like a small serving of Greek yogurt or a handful of nuts to slow down sugar absorption.
Fiber Boost
Include fiber-rich foods in your meal, such as a small salad with leafy greens or a side of steamed vegetables, to help moderate blood sugar levels.
Healthy Fats
Add a serving of healthy fats, such as avocado slices or a few olives, which can help slow digestion and sugar absorption.
Hydration Strategy
Drink plenty of water before and after consuming cake to help manage blood sugar levels.
Timing Your Cake
Eat cake after a balanced meal, rather than on an empty stomach, to reduce the impact on your blood sugar.
Physical Activity
Engage in light exercise, such as a short walk, after eating cake to help your body use up the sugar more effectively.
Mindful Eating
Savor your cake slowly and mindfully to help you eat less and enjoy each bite more fully.
Ingredient Substitutes
When possible, opt for cakes made with whole grain flours or those sweetened with alternatives like stevia or monk fruit.
Consistent Monitoring
Keep track of your blood sugar levels around the time you plan to eat cake to identify patterns and make adjustments as needed.

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