
Cake (1 piece) and Cake (1 piece)
Dinner
120 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Cake | Cake without glucose spikes
Pair with Protein
Include a source of protein like Greek yogurt, a small piece of cheese, or a handful of nuts to help slow down the absorption of sugar.
Add Fiber
Incorporate fiber-rich foods such as a small serving of berries, a salad, or some steamed vegetables alongside your cake.
Stay Hydrated
Drink water before and after eating cake to help your body process the sugar more effectively.
Opt for Smaller Portions
Reduce the size of your cake serving to minimize the sugar intake.
Choose Whole Grains
If possible, select cakes made with whole grain flour or consider making a whole grain-based cake at home.
Exercise Post-Consumption
Engage in light physical activity, like walking, after consuming cake to help your body use the sugar more efficiently.
Eat Slowly
Take your time to eat and savor the cake, which can help in moderating the spike.
Include Healthy Fats
Pair your cake with a small serving of avocado or a few olives to slow down sugar absorption.
Monitor Timing
Try to eat cake as part of a balanced meal rather than on an empty stomach to reduce the impact on blood sugar levels.
Mindful Substitutions
When baking or choosing cakes, look for versions that use natural sweeteners like stevia or erythritol, which can help manage sugar intake.

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