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How to consume Cauliflower without glucose spikes

Pair with Protein

Incorporate lean proteins like chicken, turkey, or tofu with your cauliflower meal to help stabilize blood sugar levels.

Add Healthy Fats

Include healthy fats such as avocado, olive oil, or nuts to slow down the digestion and absorption of carbohydrates.

Incorporate Fiber-rich Vegetables

Add non-starchy vegetables like spinach, kale, or broccoli to increase fiber content, which can help regulate blood sugar.

Monitor Portion Size

Be mindful of the portion sizes of cauliflower and other carbohydrates in your meal to avoid excessive intake.

Opt for Whole Foods

Use whole-grain or legume-based side dishes, such as quinoa or lentils, to provide a balanced nutrient profile.

Stay Hydrated

Drink plenty of water throughout the day to aid in digestion and help maintain normal blood sugar levels.

Exercise Regularly

Engage in regular physical activity, such as walking or cycling, to improve insulin sensitivity and help manage post-meal glucose levels.

Eat Slowly

Take time to chew your food thoroughly and eat at a slower pace, which can help prevent rapid blood sugar spikes.

Plan Balanced Meals

Ensure your meal includes a balance of carbohydrates, proteins, and fats to promote steady energy release.

Track Your Responses

Keep a food diary to track how different foods affect your blood sugar levels and adjust your diet accordingly.

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