
Cauliflower (1 Cup)
Lunch
148 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume Cauliflower without glucose spikes
Pair with Protein
Include protein sources like grilled chicken, tofu, or fish alongside cauliflower to help stabilize blood sugar levels.
Add Healthy Fats
Incorporate healthy fats such as avocado, olive oil, or nuts to your meal to slow down the absorption of glucose.
Include Fiber-Rich Foods
Add fiber-rich vegetables like spinach, broccoli, or bell peppers to your dish for an additional buffer against blood sugar spikes.
Portion Control
Be mindful of portion sizes when consuming cauliflower to prevent excess carbohydrate intake.
Opt for Whole Grains
If you're eating cauliflower with grains, choose whole grain options like quinoa or barley to further moderate blood sugar responses.
Stay Hydrated
Drink water throughout your meal, as staying hydrated can aid in digestion and help manage blood sugar levels.
Incorporate Vinegar
Use vinegar-based dressings or add a splash of apple cider vinegar to your meals, as it can help reduce blood sugar spikes.
Choose Low-Carb Dairy
Pair cauliflower with low-carb dairy options such as cheese or Greek yogurt to add creaminess and balance carbohydrate intake.
Cook with Lemon Juice
Add lemon juice to your cauliflower dishes, as the acidity can help slow the rise in blood sugar after eating.
Practice Mindful Eating
Eat slowly and focus on savoring each bite, which can help prevent overeating and promote better blood sugar management.

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