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How to consume Cauliflower without glucose spikes

Pair with Protein

Include protein sources like grilled chicken, tofu, or fish alongside cauliflower to help stabilize blood sugar levels.

Add Healthy Fats

Incorporate healthy fats such as avocado, olive oil, or nuts to your meal to slow down the absorption of glucose.

Include Fiber-Rich Foods

Add fiber-rich vegetables like spinach, broccoli, or bell peppers to your dish for an additional buffer against blood sugar spikes.

Portion Control

Be mindful of portion sizes when consuming cauliflower to prevent excess carbohydrate intake.

Opt for Whole Grains

If you're eating cauliflower with grains, choose whole grain options like quinoa or barley to further moderate blood sugar responses.

Stay Hydrated

Drink water throughout your meal, as staying hydrated can aid in digestion and help manage blood sugar levels.

Incorporate Vinegar

Use vinegar-based dressings or add a splash of apple cider vinegar to your meals, as it can help reduce blood sugar spikes.

Choose Low-Carb Dairy

Pair cauliflower with low-carb dairy options such as cheese or Greek yogurt to add creaminess and balance carbohydrate intake.

Cook with Lemon Juice

Add lemon juice to your cauliflower dishes, as the acidity can help slow the rise in blood sugar after eating.

Practice Mindful Eating

Eat slowly and focus on savoring each bite, which can help prevent overeating and promote better blood sugar management.

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