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Coffee (1 Mug (8 Fl Oz)) and Poha (1 Cup)

food-timeBreakfast

146 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

87%

Ultrahuman Users got an UNSTABLE response

How to consume Coffee, Poha without glucose spikes

Portion Control

Reduce the portion size of both coffee and poha. Eating smaller amounts can help in managing the overall blood sugar response.

Add Protein

Include a source of protein with your meal, such as a boiled egg or a handful of nuts, to slow down the absorption of carbohydrates.

Include Healthy Fats

Add a small serving of healthy fats like avocado, seeds, or nuts to your meal. This can help in moderating glucose levels.

Choose Whole Grains

If possible, opt for whole grain or brown rice poha to increase fiber content, which helps in controlling blood sugar levels.

Incorporate Vegetables

Add non-starchy vegetables like spinach, bell peppers, or carrots to your poha to increase fiber and reduce its impact on blood sugar.

Limit Sugar in Coffee

Avoid adding sugar or opt for a natural sweetener. Consider using unsweetened almond or soy milk instead of regular milk.

Stay Hydrated

Drink plenty of water throughout the day to help your body manage blood sugar levels effectively.

Stay Active

Engage in light physical activity, such as a short walk, after meals to help your body utilize glucose more efficiently.

Monitor Timing

Consume coffee and poha separately, with a gap between them, to prevent stacking their glycemic effects.

Mindful Eating

Eat slowly and mindfully to give your body time to process the food and manage blood sugar levels better.

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