
Coffee (1 Mug (8 Fl Oz)) and Poha (1 Cup)
Breakfast
146 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Coffee, Poha without glucose spikes
Portion Control
Reduce the portion size of both coffee and poha. Eating smaller amounts can help in managing the overall blood sugar response.
Add Protein
Include a source of protein with your meal, such as a boiled egg or a handful of nuts, to slow down the absorption of carbohydrates.
Include Healthy Fats
Add a small serving of healthy fats like avocado, seeds, or nuts to your meal. This can help in moderating glucose levels.
Choose Whole Grains
If possible, opt for whole grain or brown rice poha to increase fiber content, which helps in controlling blood sugar levels.
Incorporate Vegetables
Add non-starchy vegetables like spinach, bell peppers, or carrots to your poha to increase fiber and reduce its impact on blood sugar.
Limit Sugar in Coffee
Avoid adding sugar or opt for a natural sweetener. Consider using unsweetened almond or soy milk instead of regular milk.
Stay Hydrated
Drink plenty of water throughout the day to help your body manage blood sugar levels effectively.
Stay Active
Engage in light physical activity, such as a short walk, after meals to help your body utilize glucose more efficiently.
Monitor Timing
Consume coffee and poha separately, with a gap between them, to prevent stacking their glycemic effects.
Mindful Eating
Eat slowly and mindfully to give your body time to process the food and manage blood sugar levels better.

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