
Plain Paratha (1 Piece) and Coffee with Milk and Sugar (1 Coffee Cup (6 Fl Oz))
Breakfast
286 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Coffee With Milk And Sugar, Plain Paratha without glucose spikes
Opt for Whole Grains
Consider replacing plain paratha with whole grain or multigrain paratha, as they typically have a lower impact on blood sugar levels.
Choose a Sugar Substitute
Use a natural, low-calorie sweetener in your coffee instead of sugar to help lower the glucose spike.
Go for Black Coffee
Drinking black coffee or reducing the amount of milk can decrease the carbohydrate content of your drink.
Use Low-Fat Milk
If you prefer milk in your coffee, opt for low-fat or plant-based milk alternatives with no added sugars.
Portion Control
Reduce the portion size of your coffee and paratha to help control the amount of glucose entering your system.
Increase Fiber Intake
Add high-fiber foods like vegetables or a side of salad to your meal to slow down digestion and help maintain stable blood sugar levels.
Include Protein
Pair your meal with a protein source such as eggs or yogurt to moderate the rise in blood sugar.
Stay Hydrated
Drink plenty of water throughout the day to help your body efficiently process sugars and maintain balance.
Physical Activity
Engage in light physical activity, like a short walk after eating, to help your body use up glucose more efficiently.
Monitor Timing
Try to consume your coffee and paratha during breakfast or lunch when your body's metabolism is more active, rather than later in the day.

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