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How to consume Cookies without glucose spikes

Pre-Meal Hydration

Drink a glass of water before eating cookies to help reduce the impact on your blood sugar.

Portion Control

Limit the number of cookies you consume in one sitting. Smaller portions can significantly reduce glucose spikes.

Pair with Protein

Eat a protein-rich food like a small handful of nuts or a boiled egg alongside your cookies to help balance blood sugar levels.

Add Fiber

Incorporate fiber-rich foods such as an apple or a few carrot sticks. Fiber can slow down the absorption of sugar into your bloodstream.

Choose Whole Grains

If baking cookies at home, opt for whole grain or almond flour instead of refined white flour.

Walk It Off

Engage in light physical activity, such as a 10-15 minute walk after consuming cookies, to help lower blood sugar levels.

Time Your Treats

Enjoy cookies as part of a balanced meal rather than on an empty stomach to reduce sugar spikes.

Stay Consistent

Maintain regular meal times and snacks to help stabilize blood sugar levels throughout the day.

Cinnamon Sprinkle

Add a sprinkle of cinnamon to your cookies. Cinnamon can help improve insulin sensitivity.

Monitor Your Response

Keep track of how your body reacts to cookies, adjusting your approach as needed to manage blood sugar levels effectively.

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