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How to consume Crispy Veg without glucose spikes

Pair with Protein

Include a source of lean protein like grilled chicken or tofu with your meal to help slow down the absorption of glucose.

Add Healthy Fats

Incorporate healthy fats such as avocado, nuts, or seeds which can further moderate the rise in blood sugar levels.

Include Fiber-rich Foods

Add fiber-rich foods such as lentils, beans, or quinoa to your meal to aid in slowing down glucose absorption.

Control Portion Sizes

Be mindful of portion sizes for the crispy veg to avoid consuming an excessive amount of carbohydrates.

Consume Vinegar

Add a splash of vinegar-based dressing to your meal, as vinegar can help lower post-meal blood sugar spikes.

Stay Hydrated

Drink plenty of water before and during your meal to help your body process carbohydrates more efficiently.

Eat Slowly

Take your time to chew and savor your food. Eating slowly can help prevent overeating and allow your body to process sugars more gradually.

Include Vegetables

Add non-starchy vegetables like spinach, broccoli, or bell peppers to your meal to increase nutrient density and fiber.

Opt for Whole Grains

If you're including grains, choose whole grains such as barley or oats to accompany your meal.

Pre-meal Physical Activity

Engage in light physical activity, like a short walk, before your meal to enhance insulin sensitivity and help manage blood sugar levels.

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