
Egg Omelet (1 Large) and Curd (1 piece)
Lunch
119 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume curd, egg omelet without glucose spikes
Pair with Fiber-Rich Foods
Incorporate high-fiber foods such as vegetables like spinach or bell peppers in your omelet to slow down the absorption of glucose.
Include Healthy Fats
Add a source of healthy fats like avocado slices or a handful of nuts, such as almonds or walnuts, which can help stabilize blood sugar levels.
Opt for Whole Grains
If you consume bread with your meal, choose whole-grain or multigrain options which have a gentler effect on blood sugar.
Hydrate Properly
Drink a glass of water before your meal to aid digestion and help moderate blood sugar spikes.
Eat Smaller Portions
Reduce the portion size of curd and omelet to lessen the glucose load on your system at one time.
Add Vinegar or Lemon Juice
Use vinegar-based dressings or squeeze lemon juice over your meal, as the acidity can help moderate spikes in blood glucose.
Consider Timing of Consumption
Consume the omelet or curd as part of a larger meal or after consuming other low-impact foods, rather than on an empty stomach.
Incorporate Protein-Rich Sides
Balance your meal with additional proteins, such as a small serving of chicken or tofu, which can help slow glucose absorption.
Choose Low-Sugar Curds
If possible, opt for plain curd without added sugars or flavors to minimize additional glucose intake.
Mindful Eating Practices
Eat slowly and chew thoroughly to enhance digestion and better regulate your body’s insulin response.

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