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Tea with Milk (1 Teacup (6 Fl Oz)) and Digestive Biscuits (Britannia) (1 Serving)

food-timeAfternoon Snack

How to consume Digestive Biscuits, Tea With Milk without glucose spikes

Limit Portion Size

Reduce the number of digestive biscuits you consume in one sitting. Even a small decrease can help manage your glucose levels more effectively.

Choose Whole Grain Biscuits

Opt for whole grain or high-fiber digestive biscuits, which are digested more slowly and cause a smaller increase in blood sugar.

Enhance Your Tea

Consider adding cinnamon to your tea, which may help stabilize blood sugar levels.

Switch to Skim or Plant-Based Milk

Use skim milk or a plant-based milk alternative like almond milk to reduce the fat content, which can aid in better glucose management.

Include Protein and Healthy Fats

Pair your tea and biscuits with a small portion of nuts or a boiled egg to slow down carbohydrate absorption.

Add Fibrous Fruits

Incorporate fruits like apples or pears with your snack. Their fiber content can help moderate blood sugar spikes.

Drink Herbal Tea

Substitute your regular tea with herbal tea, which does not contain milk and can be a lighter, lower-calorie alternative.

Stay Hydrated

Drink water alongside your snack to help manage appetite and improve glucose regulation.

Monitor Timing

Enjoy your snack as part of a balanced meal rather than alone, which can prevent a sudden glucose spike.

Regular Physical Activity

Engage in light physical activity, such as a short walk, after consuming your snack to help your body utilize the glucose more efficiently.

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