
Steamed Rice (100 G) and English Chana Dal (100 G)
Lunch
120 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english chana dal, steamed rice without glucose spikes
Portion Control
Reduce the overall portion size of the meal by serving smaller amounts of both chana dal and steamed rice.
Combine with Protein
Add a source of lean protein like grilled chicken, tofu, or fish to help slow the absorption of carbohydrates.
Include Healthy Fats
Incorporate healthy fats such as avocado, olive oil, or nuts like almonds or walnuts, which can help moderate blood sugar levels.
Add Non-Starchy Vegetables
Include a generous serving of non-starchy vegetables like spinach, broccoli, or zucchini to add fiber and bulk to your meal.
Opt for Whole Grains
Substitute white rice with brown rice or quinoa, which have more fiber and nutrients.
Stay Hydrated
Drink plenty of water throughout the meal, as it can aid in digestion and help regulate blood sugar levels.
Pre-Meal Snack
Have a small, healthy snack such as a handful of nuts or a piece of cheese before eating your main meal to help curb the spike.
Mindful Eating
Eat slowly and chew thoroughly to aid digestion and give your body time to signal when it is full, preventing overeating.
Physical Activity
Engage in a short walk or light exercise after your meal to help manage blood sugar levels.
Monitor and Adjust
Keep track of your blood sugar levels after meals and adjust your future meal compositions based on your observations.

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