
English Chicken Tikka Masala (1 Serving (200g))
Lunch
114 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume english chicken tikka masala without glucose spikes
Portion Control
Start by reducing the portion size of your chicken tikka masala to minimize the impact on your blood sugar levels.
Increase Fiber Intake
Pair your meal with high-fiber foods such as leafy greens or a mixed vegetable salad to slow down the absorption of carbohydrates.
Incorporate Whole Grains
Swap out white rice for whole grains like quinoa or barley. These options are digested more slowly, helping to maintain stable blood sugar levels.
Add Healthy Fats
Include sources of healthy fats such as avocado slices or a sprinkling of nuts, which can help in moderating glucose spikes by slowing digestion.
Include Protein-Rich Sides
Add a small serving of legumes like lentils or chickpeas to your meal, as proteins help to keep blood sugar levels steady.
Drink Plenty of Water
Ensure you are well-hydrated by drinking water before and during your meal, which can help with digestion and control appetite.
Eat Slowly and Mindfully
Take your time to eat your meal, chewing thoroughly to improve digestion and give your body time to signal fullness.
Add a Vinegar-Based Dressing
Use a vinegar-based salad dressing, as vinegar can help reduce the post-meal rise in blood sugar.
Exercise After Eating
Engage in light physical activity like a walk after your meal to help your muscles use glucose more effectively.
Monitor Your Blood Sugar
Keep track of your blood sugar levels after meals to understand how your body responds and adjust your strategies accordingly.

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