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English Indian Batata Vada Snack (1 Piece)

food-timeAfternoon Snack

151 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

55%

Ultrahuman Users got an UNSTABLE response

How to consume english indian batata vada snack without glucose spikes

Portion Control

Limit the number of batata vada you consume in one sitting to reduce the glucose spike.

Incorporate Fiber-Rich Foods

Pair the snack with foods high in fiber, such as green leafy vegetables or a small salad, to slow down the absorption of sugars.

Add Protein

Include a side of protein, such as a boiled egg or a small serving of tofu, to balance the meal and stabilize blood sugar levels.

Choose Whole Grains

If possible, use whole grain or multigrain flour for the batter to increase the nutritional content and reduce the impact on blood sugar.

Include Healthy Fats

Add a small serving of healthy fats, like a few slices of avocado or a handful of nuts, to help moderate the glucose release.

Stay Hydrated

Drink plenty of water before and after consuming the snack to aid digestion and help regulate blood sugar.

Engage in Light Physical Activity

Take a short walk after eating to help your muscles use up the glucose more effectively.

Use Spices Wisely

Incorporate spices like cinnamon or fenugreek in your diet, as they can help in maintaining stable blood sugar levels.

Opt for a Non-Fried Version

Bake the batata vada instead of deep-frying to reduce the overall fat content and make it a healthier option.

Monitor Consistently

Keep track of your blood sugar levels regularly to understand how different foods affect your glucose levels and make necessary adjustments.

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