
English Indian Batata Vada Snack (1 Piece)
Afternoon Snack
151 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english indian batata vada snack without glucose spikes
Portion Control
Limit the number of batata vada you consume in one sitting to reduce the glucose spike.
Incorporate Fiber-Rich Foods
Pair the snack with foods high in fiber, such as green leafy vegetables or a small salad, to slow down the absorption of sugars.
Add Protein
Include a side of protein, such as a boiled egg or a small serving of tofu, to balance the meal and stabilize blood sugar levels.
Choose Whole Grains
If possible, use whole grain or multigrain flour for the batter to increase the nutritional content and reduce the impact on blood sugar.
Include Healthy Fats
Add a small serving of healthy fats, like a few slices of avocado or a handful of nuts, to help moderate the glucose release.
Stay Hydrated
Drink plenty of water before and after consuming the snack to aid digestion and help regulate blood sugar.
Engage in Light Physical Activity
Take a short walk after eating to help your muscles use up the glucose more effectively.
Use Spices Wisely
Incorporate spices like cinnamon or fenugreek in your diet, as they can help in maintaining stable blood sugar levels.
Opt for a Non-Fried Version
Bake the batata vada instead of deep-frying to reduce the overall fat content and make it a healthier option.
Monitor Consistently
Keep track of your blood sugar levels regularly to understand how different foods affect your glucose levels and make necessary adjustments.

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