
English Indian Chole Kulche (100 G)
Lunch
152 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english indian chole kulche without glucose spikes
Portion Control
Reduce the portion size of chole kulche to minimize the impact on your blood sugar levels.
Protein Addition
Pair your meal with a source of lean protein, such as grilled chicken or tofu, to help slow down the absorption of carbohydrates.
Fiber-Rich Foods
Include a side of leafy greens or a mixed vegetable salad to add fiber, which can help moderate the blood sugar rise.
Healthy Fats
Incorporate healthy fats like avocados or nuts in your meal to slow down digestion and glucose absorption.
Pre-Meal Snack
Consume a small snack, such as a handful of almonds or a piece of cheese, before eating chole kulche to help stabilize blood sugars.
Vinegar Dressing
Add a splash of vinegar or lemon juice to your salad or chole as the acidity may help reduce blood sugar levels.
Herbal Teas
Drink herbal teas like chamomile or peppermint alongside your meal, which can aid digestion and help manage glucose response.
Cooked vs. Raw
Opt for raw veggies as a side instead of cooked ones, as they are digested more slowly and may help regulate sugar spikes.
Exercise
Engage in light physical activity, such as a brisk walk, after consuming the meal to help lower blood sugar levels.
Mindful Eating
Eat slowly and mindfully, savoring each bite, which can help in moderating the body's glucose response.

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